I grew up hearing people complain about Brussels sprouts on tv. Kids were always wrinkling their noses up when they had them on their plates or there was a mild threat that they might have to eat them as punishment.
From what I recall, my mother never made us eat Brussels sprouts. I know I saw them in real life somewhere, but no one ever made me eat them. That I can recall.
A couple of years ago, we went to my sister a-ster's house for Thanksgiving and she served them and I was blown away at their good taste. I couldn't figure out why they were always a dreaded vegetable on tv.
I never bothered to make them myself, but I've thought often of the Thanksgiving Brussels sprouts.
I recently made my Whole Foods debut and they had some nice looking Brussels sprouts, so I bought some, hoping to roast them and enjoy them.
Well, roast and enjoy them I did! I cut off the ends of each one and cut them in half. I put them on the stoneware pan, drizzled olive oil and a little salt and pepper and mixed it around. I roasted them for 20 minutes, maybe more, at 400 degrees.
And then I thought I'd died and gone to heaven. They were the perfect texture. A few outside leaves were slightly overcooked and crispy but still good.
And because of the salt, I swear it was like eating French fries.
K-ster liked them but made it clear that though I might like to eat them for every meal from now until I'm dead, I am not to make them again this week. But, he will definitely eat them again, he said.
Now I want to grow them! This is like the opposite of encouraging kids to grow vegetables so they will want to eat them. I ate a vegetable and now I want to grow it!
The secret? Roasting. I think the reason everyone hated them when they were kids is that mothers would boil them. I can't even imagine boiling this vegetable. That would be gross, indeed.
Linking up here:
http://www.cherishedhandmadetreasures.com/2014/02/creative-corner-hop-100.html#more
http://www.sewcando.com
http://www.skiptomylou.org
http://yourlife7.blogspot.com
http://www.adornedfromabove.com/2014/02/wednesdays-adorned-from-above-link_11.html
I never did figure out why so many people complained about Brussels Sprouts - they are delicious!!!
ReplyDeleteRoasted brussel sprouts are one of my favorite dishes ever! Sooo yummy. I think they get a bad stigma because of the frozen ones, which seem to end up mushy no matter how you cook them.
ReplyDelete(p.s. Found you through the Real Food Fridays linkup)