I saw something somewhere (this seems to be my mantra lately, with no real idea of where I've seen anything) about Caprese Chicken and the wheels started turning.
I tried finding the actual recipe but I was taken down too many roads with too little time, so I winged it.
Well, I didn't use any chicken wings, actually, but I used chicken breasts. So I breasted it?
That sounds terrible.
Here's what I did:
I chopped 4 plum tomatoes, some basil from my garden and some fresh mozzarella.
I added some balsamic vinegar and a touch of salt, mixed it and let it sit for a while.
I cut the chicken breasts into halves, which I would do next time. You'll see why.
I put the chicken breasts into a quick marinade of balsamic vinegar and some olive oil and let them sit for about a half hour, turning a few times.
I turned on the grill at medium to let it heat up while I went into the greenhouse and picked these greens.
My chard and beets were wildly waving their greenery (and redery) so I figured it would make a nice side. I need to find a new way to use greens. My cook them with onion and garlic and let them wilt routine is becoming a little too routine.
Once the grill was warm, I put the chicken breasts halves on to cook. When they were done, I put a little of the caprese on top of them to melt the cheese a little. This is why I won't cut them again. They were a little too small and the tomatoes kept sliding off. A bigger surface would have worked better. I wanted them to cook sooner, thus the cutting.
This was a really flavorful and different way to serve chicken. If these tomatoes had been from my garden or local, I would have been even happier!
I served rice as a side, nothing fancy, though!
Linking here:
http://www.whatjeanlikes.com/2015/06/AFBHJune4.html
http://www.myturnforus.com/2015/06/freedom-fridays-with-all-my-bloggy_25.html
http://www.thesitsgirls.com
http://olives-n-okra.com/funtastic-friday-30/
http://sewmanyways.blogspot.com
http://www.the-chicken-chick.com/2015/06/clever-chicks-blog-hop-145-grandpas.html
http://www.skiptomylou.org
http://www.sewcando.com
http://www.flamingotoes.com/2015/06/show-and-tell-link-party-17/
http://olives-n-okra.com/merry-monday-61/
Caprese is one of my favs. I haven't tried it with chicken, but you've convinced me:-) Thanks for linking up and sharing with us at Funtastic Friday.
ReplyDeleteI am so looking forward to trying your 'change it up with Caprese Chicken" recipe. What a great change of pace, looks mouthwatering. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
I love the flavor of caprese style dishes. We have plenty of chicken on hand to add this to our menu plan! Thanks for linking it up to Merry Monday!
ReplyDelete