tag:blogger.com,1999:blog-7256615271055737327.post3265104809511931402..comments2024-03-03T18:22:58.844-05:00Comments on On Aunt Mildred's Porch: It All Started With A Picture of Roasted Vegetables...JoAnnahttp://www.blogger.com/profile/10548653968066971599noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7256615271055737327.post-9858908178247162942013-12-02T07:21:48.927-05:002013-12-02T07:21:48.927-05:00I make a similar sauce with fresh tomatoes, carrot...I make a similar sauce with fresh tomatoes, carrots, onion or leek, ad zucchini all roasted with maybe some garlic too. Then puréed. And I could drink the stuff. It tastes so unbelievably good. If you grow tomatoes next year it's a great way to use them up. The carrots make it slightly sweet. Ajairehttps://www.blogger.com/profile/04234340624642346969noreply@blogger.com