Have you ever had a Salty Oats cookie? I don't know if the just local to me. They're made where I live but I get the feeling they sell in fine grocery stores everywhere. They come in a few flavors.
They cost a fortune.
I rarely will pay a fortune for desserts but one day, I stumbled upon a package and they sounded like something I'd like. I had a moment of weakness.
And they were amazing. The chocolate was my favorite.
I don't think I've ever reversed engineered a recipe, but a few years ago, I was determined to figure out how they were so good and make them at home. I found a knock off recipe but it wasn't quite there.
Then, I discovered that it needed coconut. And maybe more of some things and less of others.
A little tinkering and BEHOLD:
The Chocolate Salty Jos Recipe:
3 T. cocoa powder
1 stick (1/2 c.) melted butter
1/3 c. coconut
1/4 c. brown sugar
1 c. flour
3 c. oats
1/2 t. baking soda
Up to a half cup of milk
Small amount of coarse salt
Chocolate chips are optional. (I've stopped using them because I find they interfere with the flavor.)
Combine the eggs, cocoa powder and butter first because the cocoa powder needs to be brough under control immediately. Add the rest of the ingredients. Depending on how stiff they are, you might want to add some milk. I don't want them to turn into granola, so I always add milk for a little moisture but it's never an exact amount. You want enough that it will form a shape and hold it.
Scoop out a tennis ball size amount and press down to flatten it to about 1/2 inch. Repeat until you've used all the dough. Sprinkle a couple of grains of salt onto each cookie and gently press down.
Bake at 375 for 15-20 minutes. You want them to be firm to the touch but not burned, so check at 15 minutes and go from there.
They take a boat load of ingredients and don't make many, so treasure each one. Around here, you'll get a beating if you eat more than 2 in one sitting.