And served it. K-ster ate it but didn't love it. He said it had "texture" issues. I think maybe the squishy squash with chunks of tomato was too weird. And there was a lot of liquid. I haven't figured out what I would do with it if I made it again. I loved the taste and I will probably eat the rest of it myself. The flavor was fine and the squash didn't lend much flavor.
Maybe garlic next time? Maybe saute it? I'm thinking sauteeing might do something with all of the extra water.
I just couldn't let this go. It grew despite the nasty squash borer that ruined so much of my squash. And it grew long after the rest of the plants were dead and gone. It deserved to be prepared and eaten!
What do you do with spaghetti squash?