Sunday, December 22, 2013

Gimme Some Dumplings

I guess dumplings mean different things in different parts of the country.  They can be like a biscuit over a stew or they can be more pastry-like and look like mini turnovers.

And depending on which house you grew up in, they might be called dumplings or dumplins.  My father calls them dumplins.

Today's post about dumplings is about what I call the scrumptiousness that you steam over a stew.  Like these:
They are really simple to make.  It's just flour and water or milk (although I used chicken broth which made them even better) and baking powder.

Baking powder is more than essential.  Earlier this fall, when we had a lot of apples, I made some dumplings and totally forgot the baking powder.  I thought they'd be fine.  You just put a little sugar in the batter and it's great.

They were total bricks and the whole thing was just ruined.

Must use baking powder!

You simply mix up the ingredients and dollop the batter over your stew and voila.

I could eat dumplings at every meal. 

My mother used to make beef stew and would put dumplings on them.  I liked it but I always fell into a trap.  She'd put pieces of potato in the stew and in my mind, they looked just like the dumplings.  Nothing makes me sadder than thinking I'm about to enjoy a delicious dumpling and getting a piece of potato.

I really don't like potatoes unless they are baked and have sour cream on them!

I also used to confuse beef stew with roast beef and would be so sad when I thought we were having stew (for dumplings!) and we'd get roast beef (no dumplings!)

Today, I don't eat beef, so I never have this dilemma!

Linking here:
http://www.the-chicken-chick.com/2013/12/clever-chicks-blog-hop-66-with-three.html
http://www.flamingotoes.com/2013/12/think-pink-sunday-144/ 
http://www.gingersnapcrafts.com

4 comments:

  1. I actually JUST had my first dumpling like a month ago. I went to a Thai restaurant with my friend for lunch and she ordered chicken dumplings and insisted that I tried one. It was really good and it makes me wonder why I waited so long to try them.

    ReplyDelete
    Replies
    1. Hmm, I think those kind of dumplings are yet another type. I've never had them, so I'm not sure what's in them.

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  2. My mother made dumplings over stew once- yours HAVE TO BE better than those. Yuck! LOL
    Thank you for sharing with the Clever Chicks Blog Hop!

    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
    Replies
    1. Other than the travesty of forgetting the baking powder, you can't really screw them up!!

      Delete

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